How to print or share recipes and shopping lists.
Paul Cutler
pcutler@gnome.org
Jim Campbell
jcampbell@gnome.org
Sindhu S
sindhus@live.in

Creative Commons Share Alike 4.0

조성호
shcho@gnome.org 2017

# Printing and Sharing

# Share a Recipe or Shopping List Using Email

You can email a shopping list or recipe to a friend. Shopping lists will email all of the ingredients needed in the body of an email. If you email a recipe, the email recipient will receive the recipe as an email attachment. They can download the attachment and double-click it to import the recipe you shared into Recipes.

You must use an email application to share recipes. Web based email, like Gmail or Yahoo!, will not work to share recipes.

Open the recipe or shopping list you want to email.

Press the Share button.

If you would like to share multiple recipes, press the Add More button in the top-right window and open another recipe and then press Share again.

Press the Share button in the bottom-right corner.

Choose the email application from the list you want to use to email the recipe and press the Select button.

A new email message will be opened composed. The Subject line and email body will be automatically filled out for you. If you are emailing a shopping list, the shopping list will be included in the body of the email. If you are sharing a recipe, the recipe will be attached to the email.

Enter the email address of the person you would like to share with and any additional information in the email body and send your email.

# Print a Recipe

Printing a recipe requires that you have connected and configured your printer. If you have not done this, please consult the printing help for GNOME.

You can print your recipes using a local or remote printer. To print a recipe:

Press the Print button in the bottom-right corner when viewing a recipe.

Select the desired printer from the list of printers available.

You can preview the file using Print Preview and once you are satisfied with the settings, press Print to send the file to printer.